BECOR BARBANZA S.L, is a company that has been present in the dairy sector since 1984. In 2006 BECOR BARBANZA S.L. moves to its facilities in the Polígono de A Tomada, Pobra do Caramiñal.
The company specializes in the manufacture of coatings for cheeses, and our R&D has allowed us to manufacture the first coatings that, in compliance with the legislation, are edible, since this type of product does not contain polyvinyl acetate.
Our range of products includes not only natural coatings, but also colored coatings and other products related to the dairy industry such as calcium chloride or rennet. Currently we have 80% of the Galician market, as well as a large number of cheese factories to national and international level.