Stabilizers
Adifos 75
CHARACTERISTICS: Stabilizer of the protein system in dairy products.
APPLICATIONS: Stabilizer for UHT milk
Adifos 6326
CHARACTERISTICS: Stabilizer-thickener for dairy products.
APPLICATIONS: Stabilizer for fresh cheese and pasteurized quark products.
Cadifos 32
CHARACTERISTICS: Stabilizer of the protein system in dairy products.
APPLICATIONS: Source of calcium with stabilizing effect in dairy products.