Adifos 75

CARACTER√ćSTICAS¬†¬†Estabilizante del sistema proteico en productos l√°cteos.

APLICACIONES  Estabilizante para leches UHT.

COMPOSICI√ďN¬†¬†E-451, E-452, E-339, E-450

pH al 1%¬†¬†7.5 ¬Ī 0.5

CHARACTERISTICS Stabilizer of the protein system in dairy products.

APPLICATIONS Stabilizer for UHT milk.

COMPOSITION E-451, E-452, E-339, E-450 1% pH 7.5 ¬Ī 0.5

¬†pH at 1% 7.0 ¬Ī 0.5


 

 

Adifos 6326

CARACTER√ćSTICAS¬†¬†Estabilizante – espesante de productos l√°cteos.

APLICACIONES  Estabilizante para queso fresco y productos quark pasteurizados.

COMPOSICI√ďN¬†¬†E-1412, E-410, E-412, E-407, E-415

pH al 1%¬†¬†8.5 ¬Ī 1.0

CHARACTERISTICS Stabilizer – thickener for dairy products.

APPLICATIONS Stabilizer for fresh cheese and pasteurized quark products.

COMPOSITION E-1412, E-410, E-412, E-407, E-415

pH at 1% 8.5 ¬Ī 1.0

Cadifos 32

CARACTER√ćSTICAS¬†¬†Estabilizante del sistema proteico en productos l√°cteos.

APLICACIONES  Fuente de calcio con efecto estabilizante en productos lácteos.

COMPOSICI√ďN¬†¬†E-341

pH at 1%¬†7.0 ¬Ī 0.5

CHARACTERISTICS Stabilizer of the protein system in dairy products.

APPLICATIONS Source of calcium with stabilizing effect in dairy products.

COMPOSITION E-341

pH at 1% 7.0 ¬Ī 0.5