RIOCOBERT PLUS is a mixture of fungus growth inhibitors, pimaricine, natural biopolymers and fatty acids dissolved in water which control (reduce) cheese exudation. This way, the cheese rind has more elasticity. RIOCOBERT PLUS protects the cheese surface from fungus growth. 6 ml of RIOCOBERT PLUS are required to cover a 1 kg cheese.


1.  Comparing with other coverings that contain organic solvents like polyvinyl acetate, plastics, etc. RIOCOBERT PLUS is dissolved in water and is not toxic when it is used.

2. The cheese surface can be washed with water to remove the coating, and then, the cheese can be eaten with the rind. This is not possible with coatings that contain dissolved plastics

3. Containers, floor and machinery can be easily washed with a jet of water.