NATRICOBERT  is a mixture of natural products dissolved in water based on Technological coadyuvants. It doesn’t contain organic solvents. It is used to protect the cheese rind from fungus growth and it controls (decreases) its exudation.

6 ml of Natricobert are required to cover a 1 kg cheese.


1.  This product is suitable for those cheeses indicating: “Natural protective coating”; “These are the only cheeses in the market that can be eaten with their rind”.

2. The product is marketed dissolved in water and contains no organic solvents.

3. Containers, floor and machinery can be easily washed with a jet of water.