ACECOBERT is a mixture of re-ned acetate at low concentration dissolved in organic phase. It protects the cheese surface from fungus growth. 5 ml of Acecobert are required to cover a 1 kg cheese.


1.  It produces a thin layer on the surface of the cheese providing it with a shiny effect.

2. It prevents the growth of fungi.

3. It dries im- mediately

4. It seals the cheese completely preventing cracks from appearing since the rind is more consistent and firm.