Becor Barbanza has been characterized since its inception by the development of melting salts. The high production of phosphates has determined the search for products based on a mixture for the development of salts.

Our salts are characterized by their great emulsifying and dispersing capacity. Becor Barbanza’s polymer phosphates have made it possible to make good, durable cheeses.

During the last years we have evolved in the achievement of optimum salts, responding to the demands of the processed cheese industry. QUEFOS salts have the appropriate characteristics that make them ideal for melting cheeses of any type, consistency and state of maturity.