POLICOBERT is a mixture of fungus growth inhibitors, pimaricine and polyvinyl acetate dissolved in organic phase. It protects the cheese surface from fungus growth. 5 ml of POLICOBERT are required to cover a 1 kg cheese.
1. It produces a thick and shinny layer on the surface of the cheese that prevents the growth of fungi.
2. It dries immediately
3. It seals the cheese completely preventing cracks from appeating since the rind is more consistent and rm.