Adifos 75

FEATURES  Stabilizer for the protein system in dairy products.

APLICATIONS  Stabilizer for UHT milk

COMPOSITION  E-451, E-452, E-339, E-450

pH to 1%  7.5 ± 0.5

 


 

 

Adifos 6326

FEATURES Stabilizer-thickener for dairy products.

APLICATIONS Stabilizer for fresh cheese and pasteurized quark products.

COMPOSITION E-1412, E-410, E-412, E-407, E-415

pH to 1%  8.5 ± 1.0

Cadifos 32

FEATURES Stabilizer for the protein system in dairy products.

APLICATIONS Source of calcium with stabilizing effect in dairy products

COMPOSITION E-341

pH to 1%  7.0 ± 0.5