The development of emulsifying salts has been one of Becor Barbanza’s most remarkable features since its inception. The high production volume of phosphates has determined the search for products based on combinations for the development of salts.
Our salts are characterised by their ability to emulsify and disperse. Becor Barbanza polymer phosphates made it possible to manufacture good and durable cheeses. We have evolved, over the last years, towards the achievement of better and better salts, responding to the demands of the processed cheese industry.
Quefos salts have the right characteristics that make them ideal for the cheese melting of any kind, consistency and state of maturity.